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‘I’ll bet’, ventured a friend the other week, ‘that the last few of those yellow bicycles don’t disappear from sight until round about Christmas’.  I didn’t take her on.  My own bet is that just a few of those yellow bikes, which so many people put outside their homes to celebrate the Tour de France in early July, will still be around many years from now .  Most have gone of course.

Little by little, in the weeks after the Tour, the bunting came down, then those miles and miles of hand-knitted jerseys, then the yellow bikes.  Now that Autumn winds are kicking in, all the bright yellow floral displays, often cascading from the panniers of those yellow bikes, are finally being grubbed up too.

A few of the photos of the pre-Tour preparations

A few of the photos of the pre-Tour preparations

As far as Harrogate was concerned, the Tour de France Swan Song took place last week, in the form of an exhibition mounted by the Harrogate Photographic Society, ‘Le Tour in Harrogate’.  It took over the town.  The ‘hub’ – a term borrowed from the Tour itself to indicate where the main action was to be found – was in the exhibition space of town centre Saint Peter’s Church.  But there were satellite exhibits in a local café, an optician’s shop, and in the windows of a recently closed department store.

When we visited last Sunday, we found ourselves in company with dozens of others, poring over the images, sharing memories, exclaiming over forgotten moments of the preparations for the race in the days and weeks before, and its aftermath, as well as the days of the Race itself.  There were pictures of old gnarled hands knitting away industriously to produce those yellow-jersey banners, of hi-viz-clothed teams of men road-mending late into the night beneath the glare of floodlights.  Here were the gardeners making sure Harrogate’s famous floral displays were at their best, or French members of the huge Tour de France preparation team taking time out to link arms, laugh and pose for pictures.  My favourite shot, taken on race-day itself was of two young men perched high on a chimney-stack looking down on the race far below them.  And then there were the scenes of riders disappearing from view, only seconds after they’d first come into sight.

I’ve taken my own photos of the photos.  Perhaps that’s a bit like the video which was said to have been offered for sale a few years ago by a dodgy salesman operating from a battered old suitcase at the corner of the market place.  It was ‘Jurassic Park’, filmed in a darkened cinema on a hand-held camcorder.  But these pictures shown here are just souvenirs.  If you want to see these wonderful images in all their glory, you’ll have to contact the Photographic Society, who have produced a fully illustrated souvenir catalogue.  We’ve ordered a copy.

A shot of the crowds enjoyng the party atmosphere before the riders arrived.   Just as visible  is Harrogate's skyline, reflected in the shop-window where this picture was exhibited

A shot of the crowds enjoying the party atmosphere before the riders arrived. Just as visible is a Harrogate streetscape, reflected in the shop-window where this picture was exhibited

I haven’t been able to credit individual images shown here as the photographers weren’t identified in this particular display.  These aren’t however so much reproductions of their work as impressions.  The photos themselves are well worth seeing in their original form. 

We’ve just come back from a Saturday morning strolling round Richmond market.  It’s a pity for Richmond that our most recent Saturday-strolling-round-market experiences date from our days in the Ariège.  The Saturday morning market in Saint Girons is an incomparable experience which Richmond couldn’t match.

Saint Girons has fewer than 7000 residents, but it’s the administrative centre of the Couserans, and the centre of gravity not only for its own inhabitants, but for townspeople, villagers and farmers for miles around.  Saturday is the day they come to stock up on fresh fruits and vegetables, charcuterie, cheeses, dried fruits, hardware and haberdashery, plants for the potager, and to link up with friends and neighbours over a coffee or a beer in a local bar.  Saturday is a day when they might themselves be stallholders.  Among the joys of the market is the pleasure of finding small stalls selling just a small selection of say, goats’ cheeses, produced that very week by a ‘petit producteur’, or asparagus picked no more than 24 hours before, and only available for a few short weeks in April or early May, or home-produced charcuterie, or mushrooms and fungi foraged from the woodlands and meadows round and about.  There’ll usually be a crowd surrounding these specialised stalls, which may not be there every week, or in every season, because they can only put in an appearance when they have enough good things to sell.  And the market sprawls between two squares, along the banks of the river, and up a couple of other streets.  You won’t get away in a hurry.

Compare Richmond in Yorkshire.  It too is the main town in its region, Richmondshire, and only a little larger than Saint Girons: it has somewhat more than 8000 inhabitants.  But its market barely extends beyond the handsome market square.  There are several good greengrocery stalls, an excellent fish stall, which is well-known throughout the region, others selling home-produced sausages and other prepared meat products, and plant stalls with herbs, bedding plants, bulbs and seeds.  Best of all is the wonderful cheese van, ‘The Cheesey Grin’, whose knowledgeable, enthusiastic and cheerful owner has the best variety of cheeses from Britain and Europe, from small producers, brought out for sale when at its very best, that we’ve seen in quite a long time.  But that’s all. You can be done and dusted in 15 minutes.  I fear that markets, or at least the ones local to us, are in decline.  Ripon too has noticeably fewer stalls of any kind than was the case only a very few years ago, and a smaller number of stalls selling well-produced or sourced local food.  Still, small shops selling these things seem slowly to be on the way up, so perhaps we’re exchanging one kind of market for another. Perhaps it’s not a death knell.  As a French friend of ours said recently, ‘I don’t hope so.’

We travelled the road to our last walk in thick white mist, fearing a dank and gloomy day.  But the higher we climbed, the more the mist fell away, and the brighter the sun shone.

Looking down over Wensleydale from Castle Bolton.

Looking down over Wensleydale from Castle Bolton.

This was the scene as we arrived at Castle Bolton, the village where you’ll find Bolton Castle:

And as we began walking, Daphne shared some of the castle’s history with us.  It has belonged to the Scrope family since the time it was built in the 14th century, and has always been admired for its high walls.  It’s a proper castle, looking exactly like the ones you will have drawn when you were eight years old.

Bolton Castle

Bolton Castle

But that’s not why it secured its place in the history books.

Tudor history is largely about the constant religious and temporal battles between the Catholic  and the Protestant church, which Henry VIII had made the Established Church, with the king as its head: the Fidei Defensor – Defender of the Faith (unbelievably, Henry hung onto this title, awarded him in his pre-Protestant days by Pope Leo X, in recognition of his book  Assertio Septem Sactramentorum which defends the supremacy of the pope).  His son Edward briefly succeeded him, and then his daughter Elizabeth, and both were Protestants.

But Elizabeth’s rule was threatened by the Catholic Mary Queen of Scots, and she was held captive first at Carlisle Castle, then at Bolton.  Here she was attended by 51 knights, servants and ladies-in-waiting, not all of whom could be accommodated in the castle itself.  She also had cooks, grooms, a hairdresser, an embroiderer, an apothecary, a physician and a surgeon, while furnishings fit for a queen were borrowed from nearby Barnard Castle.  She went hunting, learnt English – for she spoke only French, Scots and Latin – and spent time with local Catholics.  She made an unsuccessful bid to escape from captivity.  It’s said she climbed from an upstairs window in the castle, and fled on horseback past the nearby market town of Leyburn.  It’s here she dropped her shawl and so was discovered and recaptured.  And that is why, so they say, the long escarpment above the town, nowadays a playground for walkers and sightseers, is still called ‘The Shawl’.

As we enjoyed our history lesson, we passed a field of Wensleydale sheep.  We very much admired their sultry fringes.

Wensleydale sheep

Wensleydale sheep

And onwards.  Autumn colours.P1160847

A completely pointless stile in the middle of a meadow.P1160853

Then Aysgarth Falls.  What a wonderful lunch spot.  The crashing waters made conversation quite impossible, but we sat enjoying the surging waters, the coppery leaves above our heads, and the all-encompassing percussion of the tumbling River Ure.

And then it was time to turn round and head back by a different route.  Another great day’s walking, with an added history lesson.

Journey's end in sight.

Journey’s end in sight.

Just down the road from our house in Laroque

Just down the road from our house in Laroque

We’ve been back in the UK from France six months now, so this seems a good moment to take stock.

Did we do the right thing in coming back to England to live?  Absolutely no question: we’re so happy to be here, and nearer to most of the family.  There are things we miss about our lives in France though: of course there are.  It was tough to leave friends behind, and we continue to miss them.  Still, three have visited already, and there are more scheduled to come and see us here.  And it’s sad no longer having the Pyrenees as the backdrop to our lives.  Though North Yorkshire’s scenery brings its own pleasures.

Still, it’s wonderful not to have to tussle with language on a day-to-day basis.  Our French was pretty good, but it was generally a bit of a challenge to talk in any kind of nuanced way about the  more serious things in life.  Now I feel I’ve freed up enough head-space to revise my very rusty Italian, and to learn enough Spanish to get by when we visit Emily in Spain.

Many of our regrets or rediscovered delights centre on food.  This summer, we’ve gorged ourselves on the soft fruits that the British Isles grow so well: particularly raspberries, gooseberries and blackberries.  Oh, they exist in southern France, but they’re wretched, puny little things, with no lively acidic tang like those of their British cousins.  In a straight choice between raspberries and peaches, raspberries win every time (though of course, it’s even better not to have to choose).

Blackberrying near Harewood.

Blackberrying near Harewood.

I miss, though, the choice we used to have in France of four or five different kinds of fresh, dewy whole lettuce available on market stalls every single week of the year.  It’s flat, cos or little gem here, or those depressing bags of washed mixed leaves, and I find myself longing for the choices I used to have of crunchy, curly, bitter, blanched or soft leaves in various shades of green or even red.  On the other hand, we do have tangy watercress here.  And crisp crunchy apples, and Bramley cooking apples…..

And whereas in France there were always French cheeses on offer, and jolly good too, that was all there was, apart from the odd bit of shrink-wrapped Cheddar or waxy Edam.  Here we can have English AND French (and Dutch and so on): decent French cheese too, unpasteurised, from small suppliers.

And what about eating out? Surely that’s better in France?  Those copious home-cooked midday ‘formules’ – often a starter, main course, pudding AND wine, preferably eaten in the open air shaded by some nearby plane trees bring back such happy memories.  But, but…. the menus were entirely predictable, and were dishes that had stood the test of time over the decades.  After a few years, we wouldn’t have objected to a few surprises.  Whereas back in Britain, most places seem to have upped their game considerably over the last few years.  Local restaurants, pubs and cafés offer interesting menus, often based on what’s available that day, at fair prices.  We’ve had some great meals since our return, and we’ve hardly started to get to know the area’s food map yet.  And for Malcolm, there’s the constant possibility of slipping into a tea room to assess the quality of their coffee and walnut cake.  This may be the main reason why he’s come back.

All the same, we can’t eat outside quite so often, particularly in the evening.  And our fellow walkers have yet to be convinced of the pleasures of the shared picnic with home-made cakes and a bottle of wine: we’re working on them.  Nor have we yet had a community meal, with long tables set out in the square as old friends and new share  fun together over a leisurely meal.

Like most people who return from France, we find the crowded motorways unpleasant.  But it is nice not to be followed at a distance of only a few inches by the cars behind us.

We’re struggling to shake off French bureaucracy too.  Tax offices and banks over there continue to ignore our letters pointing out we no longer live there, continue to demand paperwork they’ve already seen, continue to ignore requests.  And as we can no longer pop into the local office to sort things out, the problems just go on and on.

Something we’re enjoying here too is the possibility of being involved in volunteering.  It’s something that exists in France of course: Secours Populaire and similar organisations couldn’t function without local help.  But the French in general believe the state should provide, and the enriching possibilities for everyone concerned that volunteering in England can offer simply don’t exist.  We already help at a community bakery, but I’m currently mulling over whether I should find out more about the local sheltered gardening scheme for people with learning disabilities, or about working with groups of children at Ripon Museums, or simply go into the local Council for Voluntary Service and find out what other opportunities exist.

Six months in, we’ve spent more time with our families, re-established old friendships, begun to make new ones.  We’re happy in our new village home, and the slightly different centre-of-gravity we now have.  Poor Malcolm’s waiting longer than he would have had to in France for a minor but necessary operation, but despite that, life’s good.  We’re back in England to stay.

Near Malham Tarn.

Near Malham Tarn.

 

… or not.

The splendid horns of a Swaledale sheep.

The splendid horns of a Swaledale sheep.

On Saturday we called in, far too briefly, at the annual Masham Sheep Fair. This is the place to go if you believe a sheep looks just like this.

549---Sheep

Saturday was the day a whole lot of sheep judging was going on in the market square.  Here are a few of the not-at-all identical candidates. And yet they are only a few of the many breeds in England, and in the world.  There are 32 distinct breeds commonly seen in different parts of the UK, and many more half-breeds.  I was going to identify the ones I’m showing you, but have decided that with one or two exceptions (I know a Swaledale, a Blue-faced Leicester or a Jacobs when I see one), I’d get them wrong. So this is simply a Beauty Pageant for Masham and District sheep.

And if you thought wool was just wool, these pictures may be even more surprising.  Who knew that sheep are not simply…. just sheep?

 

Judgment day at Masham Sheep Fair

Judgment day at Masham Sheep Fair

Misadventures in Nidderdale

The landscape glimpsed through the skeletons of summer's cow parsley.

The landscape glimpsed through the skeletons of summer’s cow parsley.

Yesterday’s outing was a gem.  We walked in bright late summer sunshine as the trees began changing colour for Autumn.  Great views over Nidderdale and a few interesting animal encounters added pleasure to the day.  And best of all was the chance to tease Our Leader For The Day – let’s call her Ms. X, to spare her blushes.  Within 10 minutes of starting, she’d taken us off-route.  A landowner called us off the steep hillside that she was already scaling.  ‘It’s private land – but in any case it doesn’t lead anywhere.’  That wasn’t surprising.  There was no path.

Never mind.  We were enjoying fine panoramas, and a path that led onwards and upwards into ancient woodlands where large rocky outcrops showed us we weren’t at all far from Brimham Rocks.  The paths round here were the stamping ground of lay brothers from Fountains Abbey who lived and worked in this area.  They would have appreciated the fresh water springs, one of which has a carved stone alongside: ‘Adam’s Ale’, it says.

Here's fresh water, aka Adam's ale

Here’s fresh water, aka Adam’s ale

The monks of Fountains Abbey had complete control of the Hartwith area from 1180 until the dissolution of the monasteries.  It was home for their sheep; a source of wood; and animal fodder; and stone from the glacially deposited millstone grit , which was used to make mill-stones (‘quern-stones’).  It was here too that the Abbot of Fountains Abbey had his own private hunting park.

After that we were on National Trust land, and the outer-reaches of the Brimham Rocks estate.  Here, the landscape changes for a while to austere and fairly barren moorland.  But it was easy walking, and we were entertained by a fine herd of long-snouted ginger Tamworth pigs corralled on the edge of the moor.  They were vocal, curious, and keen to eat my gaiters.

Two nosey pigs.

Two nosey pigs.

Then we got lost again.  Ms. X led us through impenetrable bracken, at the edge of which she promised us a stile.  There wasn’t one.  We returned through the impenetrable bracken, and found the correct – and easy – path.  We passed the handsome Jacobean Brimham Lodge, built on the site of the Abbot’s Hunting Lodge.  Those Abbots knew how to choose a good view.

This was a day of many stiles.

This was a day of many stiles.

Now we were onto areas of pasture-land.  These fields have been progressively cleared in the years since the Dissolution of the Monasteries by the landowners who took over monastic lands.  We picnicked in a field by a little-used track.  Two of us spread ourselves out on the little-used track.  We opened our sandwiches.  And a large tractor advanced on us – down the little-used track.

Throughout the afternoon, we passed several ponds, probably originally fish ponds for – yes, you’ll have guessed – Fountains Abbey.  Ducks escorted us along the roads, geese protested at our presence: it was all very bucolic.

At last, we reached ancient woodland – Old Spring Woods is known to have existed in prehistoric times.  Remains of stone enclosure suggest that at one time, the area was used for grazing stock, but later, hunting became more important.  And it was here that Ms. X led us astray for the last time.  At the bottom of a long descent she insisted she’d gone wrong.  Up the hill we trailed, and all of us had a go at re-interpreting the map in our own way.  By popular vote, we all traipsed down the hill again, and found the path we’d needed all along, just there, beyond the woodland gate.  And we were nearly home and dry.

But our day wasn’t over yet.  Ms. X suggested finishing off the afternoon at an ice cream parlour a couple of miles along the road.  It wasn’t her fault that the signs to it on the main road all read ‘Open’.  It wasn’t her fault that there was a long and bumpy farm drive down to the café .  And it wasn’t her fault that when we got there, the café turned out to be shut.  But we blamed her of course, just as we blamed her for every mishap along the way, even though we all had a hand in reading the map.

She knows we don’t mean it.  We’d had a Grand Day Out.  We’d had a good work-out, a scenic walk full of interest, a fine day out with friends, and a chance to tease Ms. X unmercifully.  Thank you, Ms X.

A view across Nidderdale near the end of our journey

A view across Nidderdale near the end of our journey

A well-travelled cake

Polenta and Olive Oil Orange Cake

Polenta and Olive Oil Orange Cake

A couple of months ago, our friends Sue and Kevin went to see some friends for a meal.  Their friends produced a very fine cake, so they asked for the recipe.

A few weeks ago, we went to see our friends Sue and Kevin for a meal. They produced a very fine cake, so we asked for the recipe.

The other evening, our friends Jonet and Richard came round for a meal.  We produced a very fine cake, so they asked for the recipe.

This is the cake.  This is the recipe.  It’s a little unusual, it’s easy to make, and it works well – as we all discovered – as a pudding.  It’s also dairy and gluten-free, which can come in handy too.

Polenta and Olive Oil Orange cake

Ingredients:

2-3 large oranges

300 g. golden caster sugar

250 g. fine ground polenta

200 g. ground almonds

1 1/2 tsp baking powder

Pinch salt

4 eggs, beaten

225 ml. olive oil

zest of 1 orange

  1. Oven 170 degrees centigrade.
  2. Grease and line tin (equivalent of 2 lb. loaf tin, or 20 cm. round tin).
  3. Peel and slice oranges and arrange, overlapping, on base
  4. Combine all dry ingredients.
  5. Beat eggs and add to mixture.
  6. Add the oil and combine all ingredients
  7. Pour the thick batter over oranges.
  8. Place on baking tray and bake 75-90 mins.
  9. Allow to cool before inverting on plate.

The cake works well on its own, but is even better with, say, a handful of raspberries and some Jersey cream.

Now.  Who will you share the recipe with?

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